Entrée Selections
Poultry Entrée Selections
Red Top Convertible Chicken
Chicken Layered with Fresh Avocado, Melted Pepper Jack Cheese & Topped with

Chicken Sautéed with Lemon Vodka Caper Cream Sauce

Parmesan Crusted Chicken Breast
With a Creamy Basil White Wine Sauce or Marinara Sauce

Larger Than Life Ravioli Florentine with
Grilled Chicken Breast & Creamy Marinara
Grilled Chicken Served On Top Of Jumbo Cheese & Basil Ravioli
This new Contemporary Entrée is layered with Fresh Basil & Roma Tomatoes

Grilled Citrus Marinated Chicken with Fresh Garden Herbs
Garnished with Fresh Rosemary & Fresh Orange Sunbursts

Chicken Breast Napoleons, Layered with Pecan Stuffing
Topped with a Sliced Brandied Apple & Sauced upon Serving

Grilled Rosemary Chicken with Mushroom Wine Sauce
Topped with Mushroom Ragout

Tuscany Chicken Breast
In a Fresh Herb Chardonnay Wine Cream Sauce

Chicken BBQ Style with Grilled Garlic, Peppers & Onions

Chicken Ballotine with Mushroom Cream Sauce
Stuffed Chicken with Rice & Mushroom Stuffing

Hand Carved Macadamia Nut Crusted Turkey Breast with Gravy*
Beef Entrée Selections
Tri-tip Steak Sliced topped with Caramelized Garlic & Onions
Splashed with a Aged Balsamic Vinegar or Served with Mushroom Demi Glaze

BBQ Tri-Tip Steak Sliced with Grilled Pepper Accents

Prime Rib Hand Carved Traditionaly Add $3.25 Per Person*
Served with Au Jus & Horseradish Cream Sauce

Filet Mignon Pan Roasted Add $4.25 Per Person
With Garlic & Fresh Rosemary in a Shitake Mushroom Wine Reduction
Pork & Lamb Entrée Selections
Sliced Pork Tenderloin with Pouched Pears
In a Port Wine Reduction

Hand Carved Apricot & Honey Glazed Ham*

Spiral Baked Ham Brown Sugar & Cinnamon Crusted*

Hand Carved Leg of Lamb with Fresh Rosemary
Served with Mint Jelly Add $2.95 Per Person

Grilled Australian Lamb Chops Add $2.50 Per Person
Raspberry Balsamic Glazed & Rosemary Scented

Vegetarian Entreee Selections
Potato & Cheddar Strudel
With Fresh Seasonal Vegetables & Cheddar Cheese, Wrapped in Pastry then Baked
until Golden Brown and Dusted with Parmesan Cheese

Wild Mushroom Stroganoff
Served with Garden Blend Rice or Buttered Herb Pasta

Roasted Butternut Squash Lasagna
With Hazelnut Cream Sauce

Potato & Brie Stuffed Portabello Mushroom
With Shitake Mushroom Gravy

Seafood Entrée Selections
Grilled Atlantic Salmon Filet
With Cilantro Lime Butter & Pepper Confetti

Sake Poached Salmon with Plum Glaze & Lemon Grass Essence

Halibut with Lime Beurre Blanc Add $2.00 Per Person
Macadamia Nut & Cilantro Crusted

Prawns in Garlic Lemon Caper Butter Sauce Add $3.95 Per

Entrée Pasta Selections
Italian Sausage Lasagna

Fettuccini Chicken Alfredo

Vegetarian Lasagna
With Oven Roasted Vegetables in Basil Cream Sauce

Eggplant Parmesan

Linguini with Artichoke Hearts, Sundried Tomatoes & Olives

Pasta alla Ragu Bolognese

Spaghetti with Meatballs

Wild Mushrooms with Chardonnay Cream Sauce

Chicken Parmesan

Baked Ziti with Meat Sauce

Penne Pasta with Italian Sausage & Vegetables
With Triple Formaggio Sauce

Grilled Chicken Lasagna with Artichoke Hearts & Spinach
Layered with Ricotta & Creamy Marinara Sauce

Chef Notes:  Can’t decide….just request a tasting once your reservation is made.  Your event
coordinator will schedule your tasting appointment. We do not recommend splitting your entrees
but we will honor your request for an additional $1.00 per person.  Hot Garlic Bread Served from
a Warming Chafer is Available Upon Request at No Additional Charge for pasta selections.
Vegetarian substitutions are no charge upon request. *Carved Entrees are available with or
without Carving staff.

Menus have been created by Susanne Mardirosian for exclusive use for Above the top events, inc.   
Uses of menus are by permission only.  All rights reserved.  06/08