Side Dish Selections

           Petite Party New Potatoes
                grilled with Roasted Garlic & Herb Butter

    Linguini with Artichoke Hearts & Sundried Tomatoes
    In a Light Butter Herb Sauce with a side of Parmesan Cheese

    Gourmet Cheese Potatoes
    With Caramelized Garlic & Onions

    Signature Macadamia Nut & Cilantro Rice

    Old Fashion Mashed Potatoes & Gravy

    Wild Rice Blend with Toasted Almonds

    Oven Roasted Red Potatoes
    Sautéed with Herb Butter & Garlic

    Penne Pasta with Pan Seared Fresh Vegetables,
    Fresh Spinach & Roasted Pinenuts
    Tossed in a Light Creamy Pesto Sauce

    Garden Herb Rice

    Garlic Infused Mashed Potatoes
    With Martini Mushroom Gravy

    Shell Pasta with Creamy Cheese Sauce

    Bleu Cheese, Pear & Toasted Pinenuts Stuffing

    Three Cheese Smashed Potatoes
    With Garlic Butter Drizzle

    Vegetable Fried Rice

    Spiced Peach & Pecan Stuffing

    Jumbo Sweet Potato Pie
    Brown Sugar & Pecan Crusted

    Pistachio Pesto Tossed with Rotelle Pasta
    With Fresh Garden Veggies

    Artichoke & Potato Pie Parmesan Crusted

    Wild Mushroom Bread Pudding & Gravy

    Santa Fe New Potatoes with Cheddar Cheese
    Chipotle Chili Dusted

    Sicilian Baked Ziti Pasta
    With Marinara Sauce & Three Cheeses

    Pineapple & Macadamia Nut Stuffing

    Citrus Rice

    Lo Mein Noodles & Asian Vegetables

    Black Beans with Sausage, Onions & Cilantro

    Buttered Corn with Red Pepper Sparkles

    Chef Fresh Seasonal Vegetable Sauté

    Green Beans with Walnut Butter

    Maple Glazed Baby Carrots

    Asian Vegetable Stir Fry

    Chefs Seasonal Vegetable Sauté with Pasta
    Tossed in a Light Pesto topped with Roasted Pinenuts


    Grilled Tuscan Vegetables & Black Olives
    In Wine Sauce with Parmesan Cheese

    Mushrooms & Pasta in a Sherry Cream Sauce
    Parmesan Cheese Crusted

    Fresh Vegetable Cobbler

    Steamed Broccoli with Chardonnay Cheese Sauce

    Mashed Potato with Topping Bar & Assorted Gravies

    Fresh Steamed Asparagus with Fresh Raspberry Sauce
    (Seasonal Item)

    This menu was designed so you can customize a menu perfect just for your needs.
    All ingredients are made to order, with quality products & produce delivered fresh
    daily.  Please feel free to call our professionally trained staff if you have any
    questions on our
    preparation or need assistance in planning a menu.

                Menus have been created by Susanne Mardirosian for exclusive use for  
                             Above the top events, Incorporated.  Uses of menus are by permission only.
                             All rights reserved.  06/08